London's Pulse: Medical Officer of Health reports 1848-1972

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Poplar 1927

[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]

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March Quarter, 1927—Continued.

Sample No.Article.Result of Analysis, etc.Action taken.
G. 88Milk10 per cent. deficient in fatCaution.
G. 36Shredded SuetContained starchy matter, 7.3 per cent. (not labelled)Caution.
InformalButter2.7 per cent. free fatty acidsNo action.
InformalButter2.2 per cent. free fatty acidsNo action.
InformalTable JellySulphur Dioxide, 160 parts per millionNo action.
InformalMeat PasteBoracic acid 2 grains per 1b.Formal sample taken (Genuine)
InformalMalt VinegarSulphur Dioxide 43 parts per millionNo action.

June Quarter, 1927.

Sample No.Article.Result of Analysis, etc.Action taken.
G. 92Milk4.7 per cent, added water ..Letter of caution.
P. 87Milk4.7 per cent, added water ..Letter of caution.
G. 98Pearl Barley38 parts per million sulphur dioxideLetter of caution.
P. 102Gin41 degrees under proofSummons; £5 5s. costs
G. 106Whisky36 degrees under proofNo action.
P. 113Lemon Curd6 grains boracic acid per lb.Letter of caution.
G. 118Milk3.5 per cent. added waterLetter of caution.
P. 17 InformalMalt Vinegar45 parts per million sulphur dioxideFormal sample taken (P.125).