Table: Foodstuffs Inspected fob Export.
Foodstuffs Inspected fob Export.
| Tons. | cwt. | qrs. | lbs. |
|---|
| Beef Sausages | 1 | 10 | — | — |
| Real Oxford Sausages | — | 10 | — | — |
| Beef (1 forequarter) | — | — | 5 | 24 |
| Pork (99 bellies) | — | 10 | 2 | 7 |
| Veal (1 side) | — | — | 3 | 7 |
| Bacon (1 fore-end) | — | — | — | 16 |
| Hams (47) | — | 5 | — | 2 |
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Table: Premises Specially Inspected with a view to Improving Conditionsunder which food is being prepared (excluding bakehousesand Butchers' Shops).
Premises Specially Inspected with a view to Improving Conditionsunder which food is being prepared (excluding bakehousesand Butchers' Shops).
| 1. Number of premises visited | | 18 |
| 2. ,, visits made | | 55 |
| 3. Nature of business:— | | |
| Sausage, brawn and cooked meats | 6 | |
| Butchers (cooked meats) | 9 | |
| Butter-blending factory | 1 | |
| Jelly factory | 1 | |
| Wholesale grocers (ham boiling) | 1 | |
| — | 18 |
| 4. Number of premises in which specifications have been prepared | | 2 |
| 5. ,, premises in which work specified has been carried out | | 1 |
| 6. ,, premises in which work has been carried out, without specification, and equipment improved | | 10 |
| 7. Number of premises in which work has been completed | | 2 |
| 8. ,, premises in which work has not been completed | | 1 |
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SLAUGHTERER OF POULTRY.
There are no premises in the Borough where the business of a
slaughterer of poultry is carried on.
