Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Paddington, Metropolitan Borough of]
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Number Examined | Number Adulterated | Number Examined | Number Adulterated | ||||||
---|---|---|---|---|---|---|---|---|---|
Formal | Informal | Formal | Informal | Formal | Informal | Formal | Informal | ||
Kidneys, canned | — | 1 | — | — | Saccharine tablets | _ | 1 | — | — |
Laxative | — | 4 | — | — | Sago | — | 1 | — | — |
Lemon curd | — | 1 | — | — | Sal volatile | — | 1 | — | — |
Lemonade crystals | — | 1 | — | — | Salt, garlic | — | 1 | — | — |
Liniment | — | 2 | — | — | Sauce | — | 1 | — | — |
Liquid paraffin | — | 2 | — | — | Sausage rolls | — | 1 | — | — |
Lotion | — | 1 | — | — | Sausages | — | 17 | — | — |
Luncheon meat, canned | — | 2 | — | — | Seasoning | — | 1 | — | — |
Lysol | — | 1 | — | — | Sedative | — | 1 | — | — |
Macaroni | — | 1 | — | — | Semolina | — | 1 | — | — |
Margarine | — | 2 | — | — | Soup,canned | — | 4 | — | — |
Marmalade | — | 4 | — | — | Soup, powder | — | 1 | — | — |
Marrons glace | — | 1 | — | — | Spaghetti, canned | — | 1 | — | — |
Marzipan | — | 1 | — | — | Spice | — | 4 | — | — |
Mayonnaise | — | 1 | — | — | Stedman's powder | — | 1 | — | — |
Meat paste | — | 3 | — | — | Stewed beef, canned | — | 2 | — | — |
Meat pudding, canned | — | 2 | — | — | Stout | — | 7 | — | — |
Milk | 45 | 171 | — | 1 | Suet | — | 5 | — | — |
Mincemeat | — | 5 | — | — | Sugar | — | 4 | — | — |
Mineral waters | — | 7 | — | — | Sulphur ointment | — | 1 | — | — |
Mint sauce | — | 3 | — | — | Sulphur tablets | — | 2 | — | 1 |
Mushrooms, pickled | — | 1 | — | — | Sunny spread | — | 1 | — | — |
Mustard, prepared | — | 1 | — | — | Sweets | — | 3 | — | — |
Nutmeg, ground | — | 1 | — | — | Tapioca | — | 1 | — | — |
Olive oil | — | 1 | — | — | Tea | — | 4 | — | — |
Peanut butter | — | 3 | — | — | Throat tablets | — | 2 | —_ | — |
Peanuts, salted | — | 1 | — | — | Tomato juice | — | 4 | — | — |
Pectin | — | 1 | — | — | Tomato paste | — | 1 | — | — |
Peel | — | 2 | — | — | Tonic | — | 1 | — | — |
Pepper | — | 3 | — | — | Travel tablets | — | 1 | — | — |
Peppermints | — | 1 | — | — | Vegetables, canned | — | 6 | — | — |
Phospherine | — | 1 | — | — | Vitacream | — | 1 | — | — |
Pickles | — | 1 | — | — | Vinegar | — | 4 | — | — |
Potatoes, canned | — | 2 | — | — | Walnuts, pickled | — | 1 | — | — |
Pressed beef | — | 1 | — | — | Welsh rarebit | _ | 2 | — | — |
Pudding, canned | — | 2 | — | — | White precipitate ointment | — | 2 | — | — |
Quinine | 1 | 6 | 1 | 1 | Yeast | — | 1 | — | — |
Ravioli, canned | — | 1 | — | — | Youghourt | — | 1 | — | — |
Rice | — | 2 | — | — | Zinc ointment | — | 1 | — | — |
The sulphur tablets were slightly deficient in flowers of sulphur which in the Analyst's opinion might have been
caused by insufficient mixing during manufacture.
The adulterated informal milk sample had approximately 10 per cent. f added water. A formal sample taken
subsequently was however genuine. Samples are being taken regularly to ensure that the milk from this farm is
consistently genuine.
The ammoniated quinine samples were deficient in ammonia. This was found to be due to insufficient corking.
The batch of bottles concerned were withdrawn by the manufacturers.
nation | Dealers' Principal Licences | Dealers' Supplementary Licences |
---|---|---|
"Pasteurised" | 78 (77) | 20 (19) |
" Sterilised " | 117 (113) | 22 (22) |
" Tuberculin tested " | 60 (58) | 20 (19) |
Distributors of milk | 118 (117) |
Dairies | — (—) |
Ice cream premises | 195 (193) |
Food premises (sausages etc.) | 75 (75) |