London's Pulse: Medical Officer of Health reports 1848-1972

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Paddington 1907

[Report of the Medical Officer of Health for Paddington, Metropolitan Borough of]

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food adulteration.
67
FOOD ADULTERATION.
The samples submitted to the Public Anaylst during the year numbered 563, of which 52,
or 9.2 per cent. were found to be adulterated. The proportions found adulterated in the
three preceding years were :—1906, 10.2 ; 1905, 6.5 ; and 1904, 8.9. A list of the samples
purchased last year, together with the numbers and proportions found to be adulterated, is
given in Table 41.

TABLE 41.

Total.Found Adulterated.Percentage Adulterated.
Milk347*4212.1
Butter5911.7
Coffee13
Cheese13
Mustard3
Sweets4
Lard2
Pepper4
Cocoa8
Arrowroot2
Ground Ginger2
Cream20945.0
Jam8
Sal Volatile2
Vinegar6
Cider2
Sweet Spirits of Nitre4
Brandy6
Potted Meat6
Whisky4
Tartaric Acid10
Citric Acid6
Baking Powder6
Cream of Tartar6
Flour4
Ketchup2
Gin2
Bread4
Olive Oil2
Ground Rice2
Preserved Peas2
Ammon. Tinct. Quinine2
563529.2

* Including 68 taken at Paddington (G.W.R.) Terminus in course of delivery; 22 adulterated.
Of 347 samples of milk, 68 were taken at the Paddington (G.W.R.) Terminus at the
request of the consignees who had contracts with the farmers sending the milk to London.
Of such samples, 22, or 32.3 per cent. were found to be adulterated, as compared with 30.6
in 1906; 12.6 in 1905, and 18.7 in 1904.
Samples of milk were purchased in the streets on Sunday on 8 occasions, 74 samples being
so taken, of which 11 were adulterated, equal to 14.8 per cent. as compared with 4.4 per cent.
of the samples purchased on other days.