Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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Article | Formal or informal | Adulteration or irregularity | Action taken |
---|---|---|---|
Supreme cream cheese | Informal | Contained insufficient milk fat | Manufacturers warned |
Boursin with herbs— "Double cream cheese" | Informal | Contained insufficient milk fat | Stock withdrawn and re-labelled to conform with Cheese Regulations |
Boursin with peppercorns— "Double cream cheese" | Informal | ,, | |
Vlaadam cheese | Informal | Consisted of a full fat hard chccsc | ,, |
Raucherschinken | Informal | Consisted of a chccsc with bacon compound | ,, |
Boursin | Informal | Consisted of a full fat soft cheese | ,, |
Soft ripened cheese | Informal | ,, | ,, |
Cheese spread | Informal | Consisted of a cheese with caraway compound | ,, |
Butterkasc | Informal | Consisted of a full fat soft cheese | ,, |
Brie | Informal | ,, | ,, |
Soft ripened cheese | Informal | ,, | ,, |
Cheese preparation | Informal | Consisted of a cheesc with ham compound | ,, |
Fynbo cheese | Informal | Consisted of a medium fat hard cheese | ,, |
Cheese, Port Salut Safr | Informal | Consisted of a full fat soft cheese | ,, |
Austrian smoked cheese | Informal | Consisted of medium fat hard cheese | ,, |
Cheese with bacon | Informal | Consisted of a medium fat processed cheese with bacon | ,, |
Cheese | Informal | Consisted of cheese spread | ,, |
Baby Patre cheese | Informal | Consisted of a full fat soft cheese | ,, |
Butter cheese spread | Informal | Consisted of a cheese spread containing only the normal proportion of butter fat | ,, |
Grated Parmesan cheese | Informal | Incorrect labelling | ,, |
White Stilton cheese | Informal | Contained excessive water | No further action |
Colours for eggs | Informal | Contained unauthorised colouring matter | Imported goods. Importer contacted |