London's Pulse: Medical Officer of Health reports 1848-1972

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Lewisham 1964

[Report of the Medical Officer of Health for Lewisham Borough]

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42
FOOD GENERALLY
Adulteration of food
The number of samples taken during the year under the Food and
Drugs Act was 520; of these, 11 were formal and 509 informal. After
examination the public analyst reported that 1 of the formal samples
and 13 of the informal samples were adulterated or below standard;
the percentage of adulteration amounted to 9.1 in the formal samples,
2.6 in the informal samples, and to 2.7 of all the samples submitted,
compared with 6.2 in the previous year.

Samples analysed Table 35

ArticlesExaminedAdulterated
FormalInformalTotalFormalInformalTotal
Beverages1818-11
Bread, biscuits, cake flour11617———
Colouring matter—33———
Drugs—88———
Fats, cheese—3535—11
Fish11516__—
Flavourings and condiments—9898—33
Fruit, nuts—5656—11
Icecream—1616———
Jams, pastes, etc.—1010———
Meats and preserved meats56065167
Milk and cream—6666———
Sausages24042———
Sweet confectionery11920—11
Vegetables and cereals12526———
Miscellaneous—2424———
TOTALS1150952011314

Non-genuine samples

Table 36

ArticleFormal or informalAdulteration or irregularityAction taken or result of proceedings
Chicken pieInformalIncorrect labellingManufacturer notified
Chopped ham and porkFormalDeficient in meat content.. ..
Chopped porkInformal.... ..
Chopped ham and porkInformal.... ..
Egg pastaInformalIncorrect statement of ingredientsLabels amended
Rum butterInformalDeficient in rumFurther sample taken and found genuine