London's Pulse: Medical Officer of Health reports 1848-1972

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Lewisham 1963

[Report of the Medical Officer of Health for Lewisham Borough]

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50
FOOD GENERALLY
Adulteration of food
The number of samples taken during the year under the Food and
Drugs Act was 695; of these, 9 were formal and 686 informal. After
examination the public analyst reported that 4 of the formal samples
and 39 of the informal samples were adulterated or below standard;
the percentage of adulteration amounted to 44.4 in the formal samples,
5.7 in the informal samples, and to 6.2 of all the samples submitted,
compared with 4.0 in the previous year.

Samples analysed Table 35

ArticlesExaminedAdulterated
FormalInformalTotalFormalInformalTotal
Beverages363611
Bread, biscuits, cake flour99
Colouring matter33
Drugs43438246
Fats, cheese14041123
Fish88
Flavourings and condiments1341341111
Fruit, nuts6464
Icecream2929
Jams, pastes, etc.313122
Meats and preserved meats2515311011
Milk and cream2656722
Sausages262622
Sweet confectionery343444
Vegetables and cereals5151
Miscellaneous717111
TOTALS968669543943

A disturbing feature of the above table is the number of samples
(25 out of 43) which did not comply with the Labelling of Food Order,
1953. In the majority of cases where the manufacturers' or retailers'
attention was drawn to the offences, it was possible to arrange for new
labels to be used which would provide the purchaser with a clear
indication of what the food contained, and in cases where co-operation
was lacking formal samples were taken and legal proceedings authorised,
but in no cases was it necessary to take proceedings.
The above table includes 44 samples of fruit taken at the Continental
Freight Depot, and in all cases the samples were found to be free from
excessive amounts of pesticides.

Non-genuine samples Table 36

ArticleFormal or informalAdulteration or irregularityAction taken or result of proceedings
MilkInformalDeficient in fat to the extent of 10.3%Second sample taken and found to be satisfactory