Table: Samples analysed Table 36
Samples analysed Table 36
Articles | Examined | Adulterated |
---|
Formal | Informal | Total | Formal | Informal | Total |
---|
Baking powder, cereals and | | | | | | |
flour | 4 | 59 | 63 | — | 2 | 2 |
Butter | 7 | 14 | 21 | — | — | — |
Confectionery, sugar | 1 | 7 | 8 | — | — | — |
Coffee, cocoa, and chocolate | 2 | 10 | 12 | — | 2 | 2 |
Cream | 1 | 5 | 6 | — | — | — |
Drinks, soft | 4 | 5 | 9 | — | — | — |
Dripping, lard, suet | — | 12 | 12 | — | — | — |
Drugs | 2 | 57 | 59 | — | 1 | 1 |
Fish, canned | — | 6 | 6 | — | — | — |
Flavourers and condiments | 4 | 95 | 99 | 2 | 9 | 11 |
Fruit, dried | 1 | 7 | 8 | 1 | — | 1 |
Icecream | 2 | 59 | 61 | — | — | — |
Jellies and custards | — | 22 | 22 | — | — | — |
Jams, marmalade and pre | | | | | | |
serves | 1 | 17 | 18 | — | — | — |
Lager, canned | 1 | — | 1 | — | — | — |
Margarine | — | 7 | 7 | — | — | — |
Meat products | — | 12 | 12 | — | 3 | 3 |
Milk | 11 | 28 | 39 | 2 | — | 2 |
Milk, Channel Islands | — | 6 | 6 | — | — | — |
Milk, condensed | — | 10 | 10 | — | — | — |
Milk drink | 1 | — | 1 | — | — | — |
Milk, hot | 8 | — | 8 | 3 | — | 3 |
Mussels, cooked | 1 | _ | 1 | — | — | — |
Paste, fish and meat | — | 19 | 19 | — | — | — |
Pies, meat | — | 3 | 3 | — | — | — |
Sausages | 3 | 42 | 45 | — | 1 | 1 |
Soups | — | 12 | 12 | — | — | — |
Vegetables, canned | 1 | 6 | 7 | — | — | — |
Spirits | 4 | 6 | 10 | — | — | — |
Sugar, brown | 2 | | 2 | | | |
TOTALS | 61 | 526 | 587 | 8 | 18 | 26 |
Table: Non-genuine samples Table 37
Non-genuine samples Table 37
Article | Formal or informal | Adulteration or irregularity | Action taken or result of proceedings |
---|
Glucose tablets | Informal | Incorrect statement of ingredients on label | Manufacturer agreed to amend label |
Gravy powder | Informal | Incorrect statement of ingredients on label | Warning letter sent |
Cocoa | Informal | Incorrect statement of ingredients on label | Referred to manufacturer |
Cocoa | Informal | Incorrect statement of ingredients on label | Referred to manufacturer |
Pork luncheon meat | Informal | Sample contained only 74% meat | There is no standard for meat content |
Pork sausages | Informal | Sample contained only 45% meat | Formal sample taken which proved genuine |