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APPENDIX A
Acts of Parliament, Statutory Instruments and Circular Letters
issued by Government Departments with regard to the public health
services, during the year 1956:—
Statutes
Clean Air Act, 1956.
Sanitary Inspectors (Change of Designation) Act, 1956.
Slum Clearance (Compensation) Act, 1956.
London County Council (General Powers) Act, 1956.
Statutory Instruments
No. 919 The Milk and Dairies (Channel Islands and South Devon Milk)
Regulations, 1956.
938 The Food Hygiene (Amendment) (No. 1) Regulations, 1956.
1166 The Food Standards (Curry Powder) (Amendment) Regulations,
1956.
1167 The Food Standards (Tomato Ketchup) (Amendment) Regulations,
1956.
1183 The Flour (Composition) Regulations, 1956.
1710 The Housing (Payments for well maintained Houses) Order,
1956.
1984 Food Hygiene (Amendment) (No. 2) Regulations, 1956.
2022 The Clean Air Act, 1956 (Appointed Day) Order, 1956.
2023 The Smoke Control Areas (Authorised Fuels) Regulations, 1956.
Ministry of Health
Circulars.
No. 4 Diphtheria prophylaxis — publicity campaign.
11 The Food Hygiene (Amendment) (No. 1) Regulations, 1956.
18 Poliomyelitis Vaccine.
19 Annual Reports of Medical Officers of Health for 1956.
23 Food Hygiene (Amendment) (No. 2) Regulations, 1956.
Memorandum.
Closure of schools and exclusion of pupils.
Ministry of Agriculture, Fisheries and Food
Circulars.
No. FSH 2 Model byelaws for private and public slaughterhouses.
3 Milk and Dairies Regulations, 1949 - 1954 — approved
oxidising and preservative agents.
FSH 4 Food and Drugs Act, 1955. Milk and Dairies (Channel
Islands and South Devon Milk) Regulations, 1956.
PDP 8 Rodent Control treatment in sewers.
FSH 5 The Flour (Composition) Regulations, 1956.
The Food Standards (Curry Powder) (Amendment) Regulations,
1956.
The Food Standards (Tomato ketchup) (Amendment)
Regulations, 1956.
8 Milk and Dairies Regulations, 1949 to 1954 — approved
oxidising or preservative agents.
Memorandum.
Slaughterhouses — provision in England and Wales.
Model By elans.
Series III Sanitary conditions and management of private slaughterhouses
(Issued by the Ministry of Agriculture, Fisheries and Food).
Series IIIa Sanitary conditions and management of public slaughterhouses
(Issued by the Ministry of Agriculture, Fisheries and Food).