London's Pulse: Medical Officer of Health reports 1848-1972

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Lewisham 1955

[Report of the Medical Officer of Health for Lewisham Borough]

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Registration of food premises

The following premises are registered in accordance with the requirements of section 14(1) of the Food and Drugs Act, 1938:—

Icecream395
Fish fryers41
Sausages108
Preserved meats154
Preserved fish27
Other preserved foods3

Adulteration of food
The number of samples taken during the year under the Food and
Drugs Act was 827, of which 123 were formal samples and 704 informal.
After examination the public analyst reported that 8 of the formal
samples and 7 of the informal samples were adulterated or below
standard; the percentage of adulteration amounted to 6.50 in the formal
samples, 0.99 in the informal samples and 1.81 of all the samples
submitted, compared with 3.07 in the previous year.

The following table gives the groupings and the results of the samples analysed:—

Table 33

ARTICLESExaminedAdulterated
InformalFormalTotalInformalFormalTotal
Bread and butter189—11
Butter9—9———
Cereals, bread, baking powder11213———
Cheese5—5———
Cocoa, coffee, tea17—17———
Confectionery (sweets)26—26———
Condiments and flavourers1271128———
Cream7_7———
Drugs68169———
Fish, tinned10—10———
Flour15—15———
Fruit and vegetables34135———
Icecream68169112
Lard and suet17—17———
Margarine22—22———
Meat, canned and pies24—24———
Milk91108199—66
Milk, condensed8—81—1
Paste, fish and meat27—27———
Sausages85—855—5
Soft drinks9—9———
Spirits5—5———
Preserves9—9———
Other foods9110———
TOTALS7041238277815