Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lambeth Borough]
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102
INSPECTION OF FOOD
Canned | Tons | Cwts. | Qrs. | Lbs. | |
---|---|---|---|---|---|
Meat | 3 | 5 | 2 | ||
Fruit | 9 | 11 | 2 | 5¾ | |
Vegetables | 1 | 3 | 3 | 7¼ | |
Juice | 4 | 2 | |||
Fish | 4 | 3 | |||
Soup | 3 | 3 | 8½ | ||
Milk | 3 | . | 3 | ||
Spaghetti | 1 | - | 21¼ | ||
Preserves | 2 | 18½ | |||
Cereal | 2 | ||||
Cream | 93/4 | ||||
Pudding | 7 | ||||
Sausages | 3 | ||||
15 | 0 | 0 | |||
Fresh | |||||
Offal | 6 | 4 | 1 | 11½ | |
Grapes | 6 | - | - | - | |
Bananas | 4 | - | - | - | |
Meat | 17 | 2 | 83/4 | ||
Potatoes | 13 | - | - | ||
Poultry | 7 | - | 4½ | ||
Fish | 5 | 1 | 7 | ||
Winkles | 3 | 1 | - | ||
Rabbits | 2 | 13 | |||
Tomatoes | 1 | 8 | |||
18 | 11 | 1 | 243/4 |