London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Lambeth 1959
[Report of the Medical Officer of Health for Lambeth Borough]
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| Canned | Tons | Cwts. | Qrs. | Lbs. |
|---|---|---|---|---|
| Meat | 3 | 4 | 3 | 5½ |
| Fruit | 2 | 10 | 2 | 6¼ |
| Vegetables | 1 | - | 1 | 14¾ |
| Fish | 3 | - | 19¾ | |
| Milk | 2 | 1 | 17¼ | |
| Soup | 4 | - | 2 | |
| Preserves | 3 | 8 | ||
| Cream | 10½ | |||
| Cereal | 2 | 5¼ | ||
| Spaghetti | 26 | |||
| Lard | 2 | |||
| Fruit Juice | 2 | |||
| Tomato Juice | 1 | - | 7½ | |
| Pudding | 15¾ | |||
| Sausages | 4 | |||
| Beverage | -½ | |||
| 7 | 9 | 1 | 3½ | |
| pigs Heads | 2 | 4 | 3 | 26 |
| Fruit | 1 | 10 | - | - |
| 15 | - | |||
| pish | 9 | 3 | 12 | |
| Meat | 15 | 2 | 6 | |
| offal | 4 | 2 | 26 ¼ | |
| Pou]try | 10 | 2 | 22½ | |
| Rabbits | 25 | |||
| Milk | 25 | |||
| Vegetables | 1 | - | ||
| 6 | 11 | 2 | 2¾ |