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81
The reports of the bacteriologist show that in every case the
milk attained a satisfactory standard of cleanliness.
As the above table shows, the majority of the remaining samples
were of ice cream. No legal bacteriological standard is laid down
for this commodity, but the results of these examinations are
useful in revealing sources of contamination in the various
processes of manufacture.
Nutrition.
No steps have been taken to increase the knowledge of the
general public on the subject by means of lectures, films, etc., but
talks are regularly given to the mothers attending all the welfare
centres upon the marketing and preparation of food, and, of course,
in the individual homes by the health visitors.
F