Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lambeth Borough]
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Food and Drugs—continued.
| Samples | Formal | Informal | ||
|---|---|---|---|---|
| Number Analysed | Number Adulterated | Number Analysed | Number Adulterated | |
| Margarine | - | - | 26 | - |
| Meat, Minced | __ | _ | 6 | - |
| Meat Pie | _ | 6 | - | |
| Meat | _ | _ | 9 | - |
| Meat, Bacon | — | 3 | - | |
| Meat Paste | _ | 5 | - | |
| Milk | 652 | 7 | 23 | - |
| Milk Condensed Full Cream | 50 | 9 | 4 | 1 |
| Milk, Condensed (Machine Skimmed) | - | - | 6 | - |
| Mincemeat | — | _ | 6 | - |
| Mustard | — | - | 5 | - |
| Mustard Compound | — | — | 4 | - |
| Oats, Flaked | — | - | 2 | - |
| Oatmeal | — | — | 9 | - |
| Olive Oil | — | — | 9 | - |
| Peaflour | — | — | 3 | - |
| Peel, Candied | — | — | 6 | - |
| Pepper | 1 | — | 9 | - |
| Pickles | — | — | 5 | - |
| Pudding Powder | — | — | 2 | - |
| Rice | — | — | 6 | - |
| Rice, Flaked | — | — | 3 | - |
| Rice, Ground | — | — | 13 | - |
| Sago | — | — | 9 | 1 |
| Sauce | — | — | 8 | - |
| Sausages | — | — | 2 | - |
| Sausage, Breakfast | — | — | 2 | - |
| Sausage, Preserved | — | — | 1 | - |
| Sausage Rolls | — | — | 5 | - |
| Sausage Saveloy | — | — | 1 | - |
| Sausage, Smoked | — | — | 1 | - |
| Sage and Onion Stuffing | — | — | - | |
| Salt | — | — | 14 | - |
| Salad Cream | — | — | ||
| Sherbet | — | — | 6 | 1 |
| Soup Powder | — | — | 7 | — |
| Soup, Tinned | — | — | — | |
| Spice, Mixed | — | — | 5 | — |
| Sponge Mixture | — | — | 1 | — |
| Spirits:— | — | — | ||
| Whisky | 10 | 2 | 4 | — |
| Suet, Shredded | — | — | — | |
| Sugar | — | — | 15 | — |
| Syrup, Golden | — | — | 2 | — |