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2. Cream sold as preserved cream : -
(a) Instances in which samples have been submited for analysis
to ascertain if the statements on the label as to preservatives
were correct:—
(1) Correct statements made 36
(2) Statements incorrect
Total 36
(i) Determinations made of milk fat in cream sold as preserved
cream :—
(1) Above 35 per cent. 36
(2) Below 35 per cent.
Total 36
(c) Instances where (apart from analysis) the requirements as to
labelling or declaration of preserved cream in Article V (1)
and the proviso in Article V (2) of the Regulations have not
been observed Nil.
(d) Particulars of each case in which the Regulations have not
been complied with and action taken Nil.
3. Thickening substances.
Any evidence of their addition to cream or to preserved
cream and action taken where found Nil.
4. Other observations (if any) .. Nil.
Margarine Dealers and Margarine Factories.
The following premises in connection with wholesale dealers in
margarine were registered :—411, Norwood Road.
The Milk (Special Designations) Orders, 1922-1923.
Under Section 3 of the Milk and Dairies (Amendment) Act, 1922,
sellers of milk under special designations, such as "Certified," "Grade
A," or "Pasteurised" milk, must be licensed as from 1st January, 1923,
for that purpose, under the provisions of the Orders made by the
Minister of Health, and known as the Milk (Special Designations)
Order, 1922, and the Milk (Special Designations) Amendment Order,
1922, and the Milk (Special Designations) Order, 1923, Under the