London's Pulse: Medical Officer of Health reports 1848-1972

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Islington 1951

[Report of the Medical Officer of Health for Islington Borough]

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50
Cream.
The Food Standards (Cream) Order, 1951, which came into force on the 30th
April, provides a standard for cream. As and from that date, no cream, whether
described as cream, single cream, pouring cream, coffee cream, fruit cream or as
any other description of cream, shall contain less than 18 per cent. by weight of milk
fat ; no sterilised cream shall contain less than 23 per cent. by weight of milk fat ;
and no double cream or thick cream shall contain less than 48 per cent. by weight of
milk fat. This Order applies equally to home-produced or imported cream and
includes cream sold by catering establishments.
The Cream Order, 1951, however, prohibited the manufacture of fresh and
sterilised cream after June 30th, and the sale of cream and the serving of cream by
catering establishments after July 2nd.

Milk Samples. The total number of samples taken during 1951 was 672. Samples submitted for Chemical Analysis:—

GenuineA dulleratedTotal
Formal2414245
Informal112112
Grand Total357

Samples submitted for Bacteriological Examination:—

Class of MilkResultsPhosphataseMethylene blueTurbidityTotal No. of Samples
PasteurisedSatisfactory230*221-235
Unsatisfactory612
SterilisedSatisfactory--6265
Unsatisfactory3
Tuberculin TestedSatisfactory151515
(Pasteurised)Unsatisfactory
Total315

* 2 Samples not sent for Methylene Blue Test.
During the year 8 animal inoculations were carried out for tuberculosis tests.
All were negative. The milks tested were:—
Tuberculin Tested Raw 1
Pasteurised 7
Milk (Special Designation) (Pasteurised and Sterilised Milk) Regulations, 1949, and
Milk (Special Designation) (Raw Milk) Regulations, 1949.
The number of dairies and milk shops inspected 155
The following licences were granted:—