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1933] 96
Page
Places where Food is Prepared 74,79
Pneumonia 27, 36, 88, 89
Pneumothorax treatment 45
Poisoning (Gas) 28
Polioencephalitis 36
Population at the Census, 1931 iii
„ estimated, 1932 iii. 3
Preserved Food (a) Inspectors Visits 76
(b) Registration of Premises 80-91
(c) London County Council Table 91
Prevention of Deafness 37,38
Prevention of Infection 29
Propaganda 85
Prosecutions, Summary of 84
Prosecutions—Unsound Food 76
Public Health Committee ii
Public Health (Heat) Regulations, 1924 79
Public Health (Preservatives, etc., in food) Regulations, 1925, 1927 81
„ „ (Tuberculosis) Regulations, 1930 41-42
Public Vaccinators 52
Puerperal Diseases 11,12,25
Puerperal Fever and Pyrexia 12
Polio-Myelitis, Acute 35
Pulmonary Tuberculosis 26,27,38-42
Rag and Bone Dealers 67
Rag a d Flock Act (1911-1928) 59
Rats and Mice (Destruction) Act, 1919 65,66
Rateable Value iii
Reconditioning of Houses 69
References—M.O.H. Reports 92
Regulations, Chickenpox Notification 36
Removal of Dust 58
Rent and Mortgage Interest (Restrictions) Acts 74
Report on Housing 67-74
Report on Maternity and Child Welfare 9
Report on Work of Day Nurseries 20
Respiratory Diseases iii, 26-27, 88, 89
,, Tuberculosis 38-42, 88, 89
Restaurant Kitchens 55, 79
Sale of food Order—Labelling of Meat 79
Samples Analysed in 1933 81
Sanitary Inspectors'Work 59,61-63
Scavenging 58
Scarlet Fever 32
Schools 46, 47, 54, 65
Septic Diseases 25
Sewer Emanations 64
Shelter House 54
Shop Inspections 76
Slaughterhouses 75, 78, 91
Slaughter of Animals Act, 1933 78
Small Pox 30
Smoke Nuisances 59
Sophistication of Milk 83
Specialist Consultations 12
Staff 2
Statistics 87
Still-Births, Registration 5
Street Accidents 23, 28