Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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The following is a summary of the work carried out during the year as a result of Notices served under the Food and Drugs Act, 1955, in respect of food premises:
Premises or parts of premises put in sanitary condition | 7 |
Articles and equipment cleansed | 1 |
Proper lighting and ventilation provided to sanitary conveniences | 3 |
Sanitary conveniences cleansed and put in efficient order | 6 |
Persons handling food:— | |
Wash-hand basins provided | 3 |
Hot and cold water provided | 2 |
Soap, detergents, nail brushes and towels provided | 2 |
Washing food and equipment— | |
Suitable and sufficient sinks provided | 1 |
Sinks and other equipment cleansed and put in good order | 1 |
Ventilation of food rooms improved | 3 |
Food rooms cleansed | 4 |
Food rooms repaired and put in good condition | 4 |
Adequate precautions taken in food room to prevent infestation by vermin | 5 |
Accumulation of refuse in food room removed | 1 |
Registrations
The Milk and Dairies Regulations require every Local Authority to keep a register
of all persons carrying on the trade of distributor in their district and of all premises which
are used as dairies. "Dairy" does not include a shop from which milk is supplied only
in the properly closed and unopened vessels in which it is delivered to the shop, or other
place in which milk is sold for consumption on the premises only. "Distributor"
includes a purveyor of milk whether by wholesale or retail. Most distributors now sell
milk in the bottles and cartons in which they receive it from the wholesaler, and consequently
their premises are not required to be registered as dairies.
Dairies registered during 1963 Nil
Dairies removed from register during 1963 1
Dairies on register at end of 1963 Nil
Distributors registered during 1963 6
Distributors removed from register during 1963 4
Distributors on register at end of 1963 51
Inspections made by Inspectors during 1963 9
Formal milk samples taken and submitted for analysis 69
Informal milk samples taken and submitted for analysis 92