Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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41
SECTION 6.
Inspection and Supervision of Food.
All premises where food is prepared, stored or exposed for sale for human consumption are inspected, and the following is a record of the inspections made during 1962:—
Dairies and milk shops | 4 |
Ice cream, sale or storage | 13 |
Ice cream manufacture | — |
Restaurants and kitchens | 409 |
Bakehouses | 11 |
Butchers' shops | 14 |
Fish shops | 8 |
Fried fish shops | 7 |
Other food shops | 119 |
Market streets | 64 |
Licensed premises | 146 |
Sampling | 271 |
Unsound food | 79 |
Re-inspections | 145 |
Food and Drugs Act, 1955
Notices
During 1962, 6 notices were served on owners or occupiers of food premises, drawing
attention to infringements of the Food Hygiene (General) Regulations, 1960. Details of
the premises are as follows:—
Restaurant 4
Licensed Premises 1
Cafe 1