London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1959
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food—continued.
| Commodity | Tons | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| FRUIT | ||||
| Apples, puree and pulp (tinned) | — | — | 3 | 27¾ |
| Apricots, puree and pulp (tinned) | — | 7 | 2 | 16¾ |
| Apples and Blackberries (tinned) | — | — | — | 5¾ |
| Blackcurrants (tinned) | — | — | — | 19 |
| Cherries (tinned) | — | — | 2 | 14¼ |
| Currants | — | 1 | 1 | 22 |
| Fruit Salad (tinned) | — | — | 1 | 1 |
| Gooseberries (tinned) | — | — | 1 | ½ |
| Grapefruit, juice and segments (tinned) | — | 1 | — | 7¼ |
| Greengages (tinned) | — | — | — | 12¾ |
| Lemon Slices (tinned) | — | 2 | 1 | 4 |
| Mirabelles | — | — | 1 | 17 |
| Oranges, segments (tinned) | — | — | — | 2¼ |
| Peaches (tinned) | — | 7 | 1 | 16 |
| Pears (tinned) | — | 1 | 1 | ¼ |
| Pineapple (tinned) | — | — | 1 | 18 |
| Plums (tinned) | — | 3 | — | 23 |
| Raisins | — | — | 1 | 20 |
| Rhubarb | — | — | — | 6¼ |
| Strawberries | — | — | — | 1¼ |
| VEGETABLES | ||||
| Artichokes | - | - | - | 4 |
| Beans (tinned) | — | — | 2 | 18¾ |
| Beetroot (tinned) | — | — | 1 | 3¾ |
| Broccoli (frozen) | — | — | — | 3 |
| Brussels Sprouts | — | — | — | 1½ |
| Carrots (tinned) | — | — | 3 | 20½ |
| Celery Hearts (tinned) | — | — | — | 7½ |
| Cucumbers, pickled | — | 1 | — | 1 |
| Mushrooms | — | 5 | 2 | - |
| Peas (tinned and frozen) | — | — | 3 | 6¼ |
| Peas and Carrots (frozen) | — | — | — | 3 |
| Potato Chips (frozen) | — | — | — | 2 |
| Spinach (frozen) | — | — | — | 26½ |
| Sweet Corn (frozen) | — | — | — | 3 |
| Tomatoes, juice, puree and paste (tinned) | - | - | 3 | 24 |
| Vegetable Salad (tinned) | - | - | - | 1 |