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42
The following is a summary of the work carried out during the year as a result of
Notices served under the Food and Drugs Act, 1955, in respect of food premises:
Premises or parts of premises put in sanitary condition 1
Articles and equipment put in good order, repair and condition 2
Notice provided in sanitary convenience re washing hands 1
Sanitary conveniences cleansed and put in efficient order 1
Persons handling food:—
Wash-hand basins provided 1
Hot and cold water provided 1
Soap detergents, nail brushes and towels provided 1
Cold water provided 1
Washing food and equipment:—
Suitable and sufficient sinks provided 1
Hot and cold water provided 1
Food rooms repaired and put in good condition 3
Registrations
The Milk and Dairies Regulations require every Local Authority to keep a register
of all persons carrying on the trade of distributor in their district and of all premises which
are used as dairies. " Dairy " does not include a shop from which milk is supplied only
in the properly closed and unopened vessels in which it is delivered to the shop, or other
place in which milk is sold for consumption on the premises only. "Distributor"
includes a purveyor of milk whether by wholesale or retail. Most distributors now sell
milk in the bottles and cartons in which they receive it from the wholesaler, and consequently
their premises are not required to be registered as dairies.
Dairies registered during 1958 Nil
Dairies on register at end of 1958 2
Distributors registered during 1958 6
Distributors removed from register during 1958 2
Distributors on register at end of 1958 69
Number of above distributors trading from premises outside Borough 28
Inspections made by Inspectors during 1958 54
Formal milk samples taken and submitted for analysis 153
Informal milk samples taken and submitted for analysis 15
During 1958, 153 formal and 15 informal samples of milk were taken.