London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1957
[Report of the Medical Officer of Health for Holborn Borough]
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| Commodity | Tons | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| FRUIT | ||||
| Apples, puree and pulp (tinned) | — | 4 | 3 | 5¾ |
| Apple & Blackberries (tinned) | — | — | — | 5½ |
| Apricots, puree and pulp (tinned) | — | 7 | 2 | 26¾ |
| Blackcurrants, pulp (tinned) | — | — | — | 1¼ |
| Cherries (tinned) | — | 2 | 2 | 11¾ |
| Cranberries (tinned) | — | — | — | 8 |
| Fruit Salad (tinned) | — | — | — | 8½ |
| Gooseberries (tinned) | — | 1 | 0 | 3¾ |
| Grapefruit, juice and segments (tinned) | — | — | — | 18½ |
| Greengages (tinned) | — | — | — | 22½ |
| Loganberries (tinned) | — | — | — | 5 |
| Oranges, juice and segments (tinned) | — | — | — | 23¼ |
| Paw Paws | — | — | — | 8 |
| Peaches, pulp (tinned) | 2 | 17 | 2 | 17¾ |
| Pears (tinned) | — | 1 | 1 | 0½ |
| Pineapple, pulp, juice and segments (tinned) | _ | 1 | 0 | 2½ |
| Plums (tinned) | — | 2 | 1 | 12½ |
| Prunes (dried and tinned) | — | — | — | 10 |
| Raisins | — | — | 1 | 2 |
| Raspberry and Apple (tinned) | — | — | — | 10 |
| Raspberries (tinned) | — | — | — | 4 |
| Red Currants | — | — | — | 7 |
| Rhubarb (tinned) | — | — | 1 | 0½ |
| Strawberries (tinned) | — | — | — | 3 |
| VEGETABLES | ||||
| Asparagus (tinned) | — | — | — | 0¾ |
| Beans (tinned) | — | — | 3 | 4¾ |
| Beetroot (tinned) | — | — | 2 | 20¼ |
| Carrots (tinned) | — | 2 | 2 | 6½ |
| Celery Hearts (tinned) | — | — | — | 3½ |
| Gherkins (pickled) | — | — | — | 0¾ |
| Okra | — | — | — | 14 |
| Peas (tinned) | — | 6 | 1 | 6¾ |
| Spinach, puree | — | — | — | 2½ |
| Tomatoes, juice, puree and paste | — | 3 | 2 | 11 |
| Vegetables—Mixed (tinned) | - | - | 1 | 0¾ |