All premises where food is prepared, stored or exposed for sale for human consumption are inspected, and the following is a record of the inspections made during 1955:—
Dairies and milk shops
44
Ice cream, sale or storage
3
Restaurants and kitchens
1,122
Bakehouses
45
Butchers' shops
95
Fish shops
10
Fried fish shops
12
Other food shops
384
Market streets
66
Licensed premises
90
Re-inspections
161
Food and Drugs Act, 1955
Notices
During 1955, 2 notices were served on owners or occupiers of food premises, drawing attention to the lack of precautions against the contamination of food. Details of the premises are as follows:—