London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1954
[Report of the Medical Officer of Health for Holborn Borough]
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| Commodity. | Tons. | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| FRUIT. | ||||
| Apples, Apple Puree and Apple Pulp (tinned) | — | 1 | 3 | 7¼ |
| Apricots, Apricot Puree and Apricot Pulp (tinned) | - | 3 | 2 | 7 |
| Bananas (tinned) | — | — | — | 5 |
| Bilberries (tinned) | - | — | — | 3 |
| Blackberries (tinned) | - | — | — | 6¼ |
| Blackcurrants (tinned) | — | 1 | — | 10 |
| Cherries (tinned) | — | 2 | 1 | 6¾ |
| Cranberries (tinned) | — | — | — | 1¾ |
| Currants | — | — | 3 | 13½ |
| Damsons (tinned) | — | — | — | 10 |
| Figs (dried and crystallized) | — | 1 | 2 | 6¾ |
| Fruit Salad (tinned) | — | — | - | 18¾ |
| Gooseberries (tinned) | — | — | 2 | 2¾ |
| Grapes (tinned) | — | — | — | 6½ |
| Grapefruit (tinned) | — | — | 2 | 1 |
| Greengages (tinned) | — | — | 2 | 20¼ |
| Loganberries (tinned) | — | — | - | 1 |
| Mangoes (tinned) | — | — | - | 1¾ |
| Mirabels (tinned) | — | 2 | 2 | 23¼ |
| Oranges (tinned) | — | — | — | 4 |
| Paw Paws (tinned) | — | — | — | 1 |
| Peaches (tinned) | — | 6 | 1 | 19 |
| Pears (fresh) | 18 | 5 | 2 | 14 |
| Pears (tinned) | — | 6 | — | 14 |
| Pineapple (tinned) | — | — | 3 | 19¼ |
| Plums (tinned) | — | 4 | 3 | 1¾ |
| Prunes (tinned) | — | — | — | 19¾ |
| Raspberries (tinned) | — | — | — | 25 |
| Rhubarb (tinned) | — | — | — | 21½ |
| Strawberries (tinned) | — | — | 2 | 8½ |
| VEGETABLES. | ||||
| Asparagus (tinned) | — | — | — | 4½ |
| Beans (tinned) | — | — | 1 | 6 |
| Beetroots (tinned) | — | 1 | 2 | 24 |
| Carrots (tinned) | — | 1 | 1 | 3 |
| Celery Hearts (tinned) | - | — | — | 2½ |
| Cauliflower (tinned) | - | — | — | 2½ |
| Gherkins (bottled and pickled) | — | — | — | 10 |
| Macedoine (tinned) | — | — | 1 | 19 |
| Mushrooms (tinned) | — | — | — | 1½ |
| Onions | 1 | 2 | 1 | — |
| Peas (tinned) | — | 1 | 2 | 15½ |
| Potatoes (tinned)) | — | 2 | 3 | 16 |
| Sauerkraut (tinned) | — | — | — | 9 |
| Spinach (tinned) | — | — | — | 6¼ |
| Sweet Corn (tinned) | — | — | - | 5 |
| Tomatoes, Tomato Puree and Juice (tinned) | - | 2 | 1 | 24 |
| Vegetables—Mixed (tinned) | — | - | 1 | 19¾ |