Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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40
SECTION 6.
Inspection and Supervision of Food.
General.
All premises where food is prepared, stored or exposed for sale for human consumption are inspected, and the following is a record of the inspections made during 1953:—
| Dairies and milk shops | 66 | |
| Ice cream, sale or storage | 1 | |
| Restaurants and kitchens | 1,108 | |
| Bakehouses | 60 | |
| Butchers' shops | 195 | |
| Fish shops | 39 | |
| Fried fish shops | 38 | |
| Other food shops | 621 | |
| Market streets | 131 | |
| Licensed premises | 110 | |
| Re-inspections | 625 | |
Food and Drugs Acts, 1938-1950.
Notices.
During 1953, 17 notices were served on owners or occupiers of food premises, drawing attention to the lack of precautions against the contamination of food. Details of the premises are as follows:—
| Clubs | 1 |
| Grocers | 1 |
| Licensed premises | 5 |
| Restaurants | 6 |
| Snack bars | 3 |
| Other food shops | 1 |