Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food During the year 1951 the undermentioned unsound food was surrendered and destroyed or disposed of otherwise: —
Commodity. | Tons. | Cwts. | Qrts. | Lbs. |
---|---|---|---|---|
MILK. | ||||
Condensed, sweetened and unsweetened | — | 1 | 2 | 3¾ |
Evaporated, unsweetened | — | 1 | 3 | 23 |
Powder | — | - | - | 21 |
FISH. | ||||
Anchovies (tinned) | — | _ | - | 5½ |
Brislings | — | - | - | ½ |
Cod | — | 3 | 1 | 14 |
Dogfish | — | — | 2 | 21 |
Fishpaste (tinned) | — | — | — | ½ |
Herrings | — | — | — | 7 |
Pilchards (tinned) | — | _ | 1 | 1½ |
Roe | — | — | — | 6 |
Salmon (tinned) | — | 1 | i | 21½ |
Skate | — | 2 | 2 | 15 |
Sardines (tinned) | — | — | 1 | 1½ |
Tunny Fish (tinned) | — | — | — | ½ |
MEAT. | ||||
Bacon | — | — | — | 26½ |
Beef | — | 1 | 1 | 5½ |
Brawn (tinned) | — | — | — | 4 |
Corned Beef (tinned) | — | 2 | 3 | 4 |
Galantine (tinned) | — | — | — | 7 |
Ham (tinned) | 4 | 7 | 3 | 18¾ |
Hearts | — | - | — | 1 |
Kidneys (tinned) | — | — | — | 15¾ |
Lamb and Mutton | — | — | 3 | 25¼ |
Meat and Gravy (tinned) | — | — | — | 9¼ |
Meat Luncheon (tinned) | — | 13 | 3 | 16¼ |
Minced Beef | — | — | — | 5 |
Ox Tongue and Cheeks (tinned) | — | — | _ | 23¼ |
Pork | _ | 1 | 2 | 1¼ |
Poultry | — | 6 | 3 | 7¼ |
Rabbits | — | - | — | 25 |
Salame (tinned) | — | - | — | 8 |
Sausages | — | 1 | 3 | |
Steak (tinned) | — | _ | 1 | 7½ |
Veal | _ | 1 | - | 4 |
Veal and Ham Loaf (tinned) | - | - | - | 4 |