London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1951
[Report of the Medical Officer of Health for Holborn Borough]
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40
SECTION 6.
Inspection and Supervision of Food.
General.
All premises where food is prepared, stored or exposed for sale for human consumption are inspected, and the following is a record of the inspections made during 1951:—
| Dairies and milk shops | 32 |
| Ice cream, sale or storage | 4 |
| Restaurants and kitchens | 1,072 |
| Bakehouses | 46 |
| Butchers' shops | 188 |
| Fish shops | 49 |
| Fried fish shops | 42 |
| Other food shops | 529 |
| Market streets | 155 |
| Licensed premises | 93 |
| Re-inspections | 805 |
Foods and Drugs Acts, 1938-1950.
Notices.
During 1951, 38 notices were served on owners or occupiers of food premises drawing attention to the lack of precautions against the contamination of food. Detail; of the premises are as follows: —
| Bakehouses | 3 |
| Clubs | 1 |
| Hostels | 1 |
| Hotels | 1 |
| Licensed premises | 12 |
| Restaurants | 14 |
| Snack bars | 5 |
| Staff canteens | 1 |
The following is a summary of the work carried out during the year as a result of Notices served under the Food and Drugs Acts, 1938-1950, in respect of food premises:
| Siting of sanitary convenience or dustbin improved | 1 |
| Walls, ceilings, floors, windows or doors of food room repaired | 15 |
| Walls, ceilings or doors of food room cleansed | 14 |
| Suitable and sufficient means of ventilation provided and maintained | 10 |
| Precautions taken to ensure that cleanliness was observed by persons employed in regard to food room, articles, apparatus and utensils | 8 |