London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1949
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound food-continued
| Commodity | Tons. | Cwts. | Qrts. | Lbs. |
|---|---|---|---|---|
| MEAT. | ||||
| Bacon | — | — | — | 14 |
| Beef | — | — | 3 | 20¼ |
| Brawn | — | 1 | 2 | 23¼ |
| Chicken | — | 4 | — | |
| Cooked Lamb | — | — | — | 21½ |
| Corned Beef | — | 2 | 3 | ¾ |
| Duck | — | 2 | 2 | |
| Ham | — | — | — | |
| Irish Stew | — | — | — | 1 |
| Jellied Beef | — | — | 1 | 20 |
| Jellied Veal | — | — | — | |
| Luncheon Meat | — | 2 | — | 26¾ |
| Meat Extract | — | — | — | ½ |
| Meat Snack | — | — | 1 | — |
| Meat Stew | — | — | — | 9¼ |
| Minced Beef | — | — | — | |
| Mutton | — | — | 4 | 17 |
| Ox Liver | — | — | — | 10 |
| Pork | — | — | 1 | 1 |
| Pork Meat | — | — | — | 6¼ |
| Rabbits | — | 1 | 3 | 4 |
| Rabbit (tinned) | — | — | 2 | 27 |
| Sausages | — | — | — | 25¾ |
| Stewed Steak | —- | — | — | 4 |
| Tripe | — | — | 1 | 20 |
| Veal Loaf | — | — | — | 5¼ |
| Veal Pork and Beef Loaf | __ | — | — | 12 |
| FRUIT. | ||||
| Apricots (tinned) | — | — | — | 12 |
| Cherries (fresh) | — | — | — | 4 |
| Grapefruit (tinned) | — | — | — | 8 |
| Grapes (tinned) | — | — | — | 21¼ |
| Oranges (fresh) | — | 1 | 1 | 10 |
| Peaches (tinned) | — | — | 2 | 17 |
| Pears (tinned) | — | — | — | 3 |
| Pineapples (tinned) | — | — | — | 7½ |
| Plums (tinned) | — | — | 2 | 20 |
| Raisins (dried) | — | — | 1 | 2 |
| Tomatoes (tinned) | — | 2 | 3 | 9½ |
| VEGETABLES. | ||||
| Arrowroot | — | — | 1 | 27½ |
| Beans (tinned) | — | 7 | — | 3¾ |
| Beetroot (tinned) | — | — | 1 | 16 |
| Carrots (tinned) | — | — | 22½ | |
| Mixed Vegetables (tinned) | — | — | — | 3¼ |
| Onions | 9 | — | — | — |
| Onions (jars) | — | — | — | 17 |
| Peas (tinned) | — | — | 2 | 3¾ |
| Potatoes (tinned) | — | — | — | 4 |