London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1938
[Report of the Medical Officer of Health for Holborn Borough.
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| article. | Number of Samples taken. | Result of Analyses. | |
|---|---|---|---|
| Oenuine. | Adulterated | ||
| Ammoniated tine, of Quinine | 1 | 1 | ... |
| Anchovy fillets | 1 | 1 | ... |
| Apples | 1 | 1 | ... |
| Apricots, dried | 1 | 1 | ... |
| Beans (with pork sausage) canned | 1 | 1 | ... |
| Beef fluid | 1 | 1 | ... |
| Beef paste | 1 | 1 | ... |
| Black currant flavour wine | 1 | 1 | ... |
| Bloater paste | 1 | 1 | ... |
| Brawn | 5 | 5 | ... |
| Bread | 1 | 1 | ... |
| Bun flour | 1 | 1 | ... |
| Butter | 11 | 11 | ... |
| Cade ointment | 1 | 1 | ... |
| Cake | 5 | 5 | ... |
| Capers | 2 | 2 | ... |
| Celery cheese | 1 | 1 | ... |
| Cheese | 9 | 8 | 1 |
| Christmas pudding | 4 | 4 | ... |
| Cocoa | 1 | 1 | ... |
| Coffoe and chicory | 1 | 1 | ... |
| Cookeen | 1 | 1 | ... |
| Corned beef | 1 | 1 | ... |
| Cream | 1 | 1 | ... |
| Cream, canned | 3 | 3 | ... |
| Cream porridge, canned | 1 | 1 | ... |
| Creamed rice | 1 | 1 | ... |
| Dates | 1 | 1 | ... |
| Dripping | 3 | 3 | ... |
| Eucalyptus ointment | 1 | 1 | ... |
| Elder aud eucalyptus oint | 1 | 1 | ... |
| Figs | 5 | 5 | ... |
| Fish, cake | 2 | 2 | ... |
| ,, fried | 1 | 1 | ... |
| „ paste | 10 | 10 | ... |
| Flour, self raising | 1 | 1 | ... |
| Fruit salad, dried | 1 | 1 | ... |
| „ pie | 1 | 1 | ... |
| Fruits, assorted | 1 | 1 | ... |
| ,, crystallised | 4 | 4 | ... |
| ,, preserved | 1 | 1 | ... |
| Ginger, preserved | 1 | 1 | ... |
| ,, wine | 1 | 1 | ... |
| Gravy powder | 1 | 1 | ... |
| Ham | 2 | 2 | ... |
| „ and tongue paste | 1 | ... | 1 |
| Herrings, smoked | 1 | 1 | ... |
| Honey | 2 | 2 | ... |
| „ cakes | 1 | 1 | ... |
| Iodine | 2 | 2 | ... |
| „ smelling salts | 1 | 1 | ... |
| Jelly | 7 | 7 | ... |
| Jam | 5 | 5 | ... |
| Lager beer | 3 | 2 | 1 |
| Lard | 2 | 2 | ... |