London's Pulse: Medical Officer of Health reports 1848-1972

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Holborn 1937

[Report of the Medical Officer of Health for Holborn Borough]

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34
In addition to my inspections, 74 inspections of these premises were made.
Where ice cream sold in the Borough is made at premises outside Holborn, it
is the practice to ask for information as to the conditions of manufacture from the
Medical Officer of Health of the area concerned. On the other hand, we receive a
number of such enquiries from other districts respecting ice cream made in
Holborn and sold in other districts.

Bacteriological Examinations of Ice Cream. The following table shows the results of examination in 1937: —

Sample letterDescriptionNature of premises where sample obtainedNo. of bacteria per c.c.Minimal amount showing coliform bacteria
JIce CreamStreet500,0000.001 c.c.
Kdo.do.9,0001 c.c.
Mdo.do.120,0000.00l c.c.
NWater Icedo.1,0001 c.c.
OIce Creamdo.250,0000.00001 c.c.
PWater Icedo.3,0000.1 c.c.
QIce CreamMilk Bar200,0000.00001 c.c.
Tdo.Street70,0000.01 c.c.
Udo.do.2,000Absent in 1 c.c.
Ydo.Milk Bar1,200Absent in 1 c.c.
ccdo.do.70,0000.l c.c.
E Edo.do.1,000,000 †0.00001 c.c.
F FdoStreet40,0000'01 c.c.
G GChoc. Ice Creamdo.140,0000.000l c.c.
L LGum Karaya PowderMilk Bar600 per grammeAbsent in 1 c.c.
M MMilk Powderdo.5,000 per gramme0.01 of a gramme
N NEgg Powderdo.15,000 per grammeAbsent in 1 c.c.

Remarks.—The examinations have shewn considerable variations in quality of ice cream.
Continuous attention is given to the subject by the Council's Food Inspector with a view to
improving conditions. Careful consideration is also given to the premises concerned when
applications are made for new licences.