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any food lower than eighteen inches from the ground unless
it is adequately protected by other means from risk of
c ontamination;
(c) shall comply with the requirements of the next three following
regulations.
Personal cleanliness
9. - A person who engages in the handling of food shall, while so
engaged
(a) keep as clean as may be reasonably practicable all parts of
his person which are liable to come into contact with the food;
(b) keep as clean as may be reasonably practicable all parts of
his clothing, overclothing or overalls which are liable to
come into contact with the food;
(c) keep any open cut or abrasion on any exposed part of his
person covered with a suitable waterproof dressing;
(d) refrain from spitting;
(e) refrain from the use of tobacco or any other smoking mixture
or snuff while he is handling any open food or is in any food
room in which there is open food,
Carrying of food and wrapping, etc. of open food
10. - A person who engages in the handling of food shall not whileso
engaged
(a) carry any food in a vehicle or container along with any article
from which there is a risk of contamination of the food, or
with any live animal or live poultry, without taking all such
precautions as are reasonably practicable to avoid risk of
contamination, and in particular (without prejudice to the
generality of the foregoing) shall not allow any live animal
or live poultry to come into contact with meat or fish;
(b) use for wrapping or containing any open food any paper or
other wrapping material or container which is not clean or
which is liable to contaminate the food, and in particular
(without prejudice to the generality of the foregoing) shall
not allow any printed material, other than printed material
designed exclusively for wrapping or containing food, to
come into contact with any food other than uncooked vegetables
Persons suffering from certain infections
11. - (1) Subject to the provisions of this regulation, as soon as