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41
Cooked Foods
Fifty-eight premises are registered for the preparation
or manufacture of sausages or potted, pressed, pickled or
preserved food, comprising the following types of premises:grocers,
provisions, butchers, delicatessen, factory, fried
fish, cafė.
STAFF
The Deputy Medical Officer of Health, Dr. G.M. Frizelle,
resigned his appointment at the end of 1958 and the Council
appointed. Dr. M. McQuaid to fill the vacancy. Dr. McQuaid devotes
four sessions per week to the work of the Borough Council and
the remaining seven sessions to the London County Council.
In view of the increasing amount of work to he done
on the repair of houses and work in connection with the granting
of loans for house purchase and grants for improvements, the
Council increased the establishment of public health inspectors
from 12 to 13. To fill the vacancy Mr. A.M. Norton who had
previously been a student inspector from 1st January, 1958 was
appointed.
Mr. D.G. Ring also took the examination and qualified
as a public health inspector later in the year, but as there was
no vacancy on the establishment he applied for and obtained a
post as inspector with the Edmonton Borough Council.
The two vacancies for students were subsequently filled
to maintain the establishment of three.