London's Pulse: Medical Officer of Health reports 1848-1972

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Hampstead 1950

[Report of the Medical Officer of Health for Hampstead Borough]

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17
I am most grateful to Col. Benstead, the Director of the Laboratories,
and particularly to Dr. Betty C. Hobbs, who is in charge of the
Laboratory's Food Hygiene Division, for the interest they have taken
and the assistance they have given in our efforts to improve the conditions
of food hygiene on Hampstead Heath during Bank Holidays, even to
the extent of affording facilities for delivery of food samples at times
when the Laboratory is normally only open for urgent cases, such as
food poisoning, infectious diseases, etc. In fact, Dr. Hobbs herself
has spent Bank Holidays on the Heath in order to get first-hand knowledge
of the conditions there.
Meat.
No slaughtering is carried on in the Borough.

Unsound Food. The following list shows the amount of food seized or voluntarily surrendered during the year 1950:—

Article.Quantity.
Cake67 lbs.
Cake Mixture43 packets
Cheese5 lbs.
Chutney12,240 jars
Coconuts54
Coffee14 bottles
Confectionery42 lbs.
Dates8 lbs.
Eggs432
,, (frozen)12 lbs.
Figs40 lbs.
Fish (tins)1,705 tins
„ Paste175 tubes
,, (fresh) Cod17 stones
,, ,, Haddock12 „
,, ,, Halibut3 „
,, ,, Kippers7 „
,, „ Plaice4 „
„ „ Rock Salmon3 „
,, „ Sole4 „
„ ,, Whiting2 „
Flour42 lbs.
Fruit615 tins
Fruit Juice126 „
Hors d'œuvres295 „
Jam111 ,,
Margarine11 lbs.
Marmalade154 tins
Meat (tins)558 „
„ (fresh) Bacon26 lbs.
,, ,, Beef437 „
„ ,, Calves Head11 „
,, ,, Chicken154 „
,, „ Duck75 ,,
„ ,, Lamb5 ,,
,, „ Luncheon Sausage35 „
,, ,, Ox Brains65 „
„ ,, Salami224 „