London's Pulse: Medical Officer of Health reports 1848-1972

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Hampstead 1938

[Report of the Medical Officer of Health for Hampstead Borough]

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More than half the samples contained B. Coli:—

In 7 cases it was present in.001 c.c.
In 21 „ „ „.01 c.c.
In 4 „ „ „.1 c.c.
In 1 case1.0 c.c.

(It is laid down in the Milk and Dairies Order that Tuberculin Tested
and Accredited Milks shall not contain B. Coli in 01 c.c.)

A comparison between ice cream made in Counter Freezers (small shop-keepers) and pasteurised-mix ice cream (large scale manufacturers) is interesting.

Shop No.Counter Freezers. (Cold Mix) No. of Bacteria per c.c.B. Coli.Firm No.Large Scale Manufacture (Pasteurised Mix). No. of Bacteria per c.c.B. Coli.
1 (mix heated)13,000Present in 001 c.c.135,000Absent
2528,000Do.244,000Absent
310,000Absent in .01 c.c.3850Absent
4800,000Present in .01 c.c.440,000Present in 01 c.c.
5299,000Do.5620Absent
6164,000Do.619,000Absent
7173,000Do.78,000Absent
8 (mix heated)28,000Absent in .01 c.c.81,000Absent

Five of the eight "cold mix" samples were heavily contaminated. In
no case did the "pasteurised-mix" ice cream give a high bacterial count,
and B. Coli was present in one only out of the eight samples.
Contamination may very readily occur when the old type bucket and pail
freezing process is used. A comparison between the products of two manufacturers
in Hampstead who adopt this method is set out below. The
apparatus was almost identical in each case and the tubs were placed in the
yards behind the shop:—
Sample from Shop 1. Number of bacteria per c.c. 17,000.
B. Coli absent.
Sample from Shop 2. Number of bacteria per c.c. 2,500,000.
B. Coli present in 01 c.c.
Shop 1 is a very good class establishment. The mix is boiled and there
is a high standard of cleanliness,