London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hampstead 1932
[Report of the Medical Officer of Health for Hampstead Borough]
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| no. | |||
| In 1931 | 442 | Beans | Produced and Canned in England and Wales. |
| Beetroots | |||
| Carrots | |||
| Celery | |||
| Peas | |||
| New Potatoes | |||
| Spinach | |||
| Turnips | |||
| In 1932 | 483 | Honey |
London County Council (General Powers) Act, 1932.
Section 5 of this Act requires that the owner or occupier of
premises which are used or proposed to be used for the preparation
or manufacture of sausages, or the potting, pressing, pickling, or preserving
of meat, fish or other food intended for sale shall be registered
with the Sanitary Authority.
The following list has been prepared of articles of food which are deemed to come within the scope of the Act:-
| 1. | Sausages. | |
| 2. | Saveloys. | |
| 3. | Black Puddings. | |
| 4. | White Puddings. | |
| 5. | Haggis. | |
| 6. | Rissoles. | |
| 7. | Bladders of Lard. | |
| 8. | Potted Meat or Head, Tongues, etc. | |
| 9. | Meat Pastes. | |
| 10. | Meat Extracts. | |
| 11. | Faggots. | |
| 12. | Cooked Meats, Sheepshead, etc., Pork. | |
| 13. | Meat Pies, Pork Pies. | |
| 14. | Dripping. | |
| 15. | Brawn. | |
| 16. | Brisket (pressed). | |
| 17. | Meat and Pork (pressed). | |
| 18. | Meat and Pork (pickled). | |
| 19. | Trotters (pickled). | |
| 20. | Hams | Boiled, cooked, smoked or cured or otherwise preserved |
| 21. | Bacon | |