Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hammersmith Borough]
This page requires JavaScript
Continued from previous page...
| Number Examined | Number Adulterated | |||||||
|---|---|---|---|---|---|---|---|---|
| Formal | Informal | Complaint | Total | Formal | Informal | Complaint | Total | |
| Milk | ||||||||
| Bottles | 9 | 9 | 9 | 9 | ||||
| Dried | 1 | 1 | ||||||
| Evaporated | 8 | 8 | ||||||
| Foreign Matter | 1 | 1 | 1 | 1 | ||||
| Fresh | 85 | 85 | 2 | 2 | ||||
| Long Life | 1 | 1 | ||||||
| Milk Shake | 2 | 2 | ||||||
| Powder | 6 | 6 | ||||||
| Puddings | 4 | 4 | ||||||
| Substitute | 1 | 1 | ||||||
| Yogurt | 4 | 4 | ||||||
| Molasses | 1 | 1 | 1 | 1 | ||||
| Mustard | 3 | 3 | ||||||
| Nuts | 2 | 2 | ||||||
| Olive Oil | 1 | 1 | ||||||
| Olives | 3 | 3 | ||||||
| Pastry, Frozen | 2 | 2 | ||||||
| Pease Pudding | 2 | 2 | ||||||
| Peanut Butter | 1 | 1 | ||||||
| Pectin | 1 | 1 | 1 | 1 | ||||
| Pickles | 9 | 9 | 5 | 5 | ||||
| Pizza | 1 | 1 | ||||||
| Preserves | ||||||||
| Honey | 10 | 10 | ||||||
| Jam | 4 | 17 | 21 | |||||
| Jelly | 1 | 1 | 1 | 1 | ||||
| Lemon Cheese | 1 | 1 | ||||||
| Lemon Curd | 1 | 1 | ||||||
| Marmalade | 13 | 13 | ||||||
| Mincemeat | 5 | 5 | ||||||
| Puddings | 10 | 1 | 11 | 1 | 1 | |||
| Pulses | 6 | 6 | 1 | 1 | ||||
| Ravioli | 2 | 2 | ||||||
| Rennet | 1 | 1 | ||||||
| Salad Cream | 4 | 4 | ||||||
| Salad Dressing Mix | 1 | 1 | 1 | 1 | ||||
| Sauce | 2 | 18 | 20 | 1 | 1 | |||
| Sauce Mix | 3 | 3 | ||||||
| Scotch Eggs | 1 | 1 | ||||||
| Seasoning | 2 | 2 | 1 | 1 | ||||
| Snails in Sauce | 1 | 1 | 1 | 1 | ||||
| Soft Drinks | 6 | 45 | 1 | 52 | 1 | 2 | 1 | 4 |
| Soup | ||||||||
| Canned | 4 | 4 | 1 | 1 | ||||
| Dried | 2 | 2 | ||||||
| Powder | 2 | 2 | ||||||
| Tablets | 3 | 3 | 1 | 1 | ||||
| Spice | ||||||||
| Curry powder | 2 | 2 | ||||||
| Garlic Powder | 2 | 2 | ||||||
| Haldi | 1 | 1 | ||||||
| Mixed | 1 | 1 | ||||||
| Pepper | 6 | 6 | ||||||
| Salt | 1 | 1 | ||||||
B.40