London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hammersmith 1971
[Report of the Medical Officer of Health for Hammersmith Borough]
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Hammersmith Annual Report 1971
| Number Examined | Number Adulterated | |||||||
|---|---|---|---|---|---|---|---|---|
| Formal | Informal | Complaint | Total | Formal | Informal | Complaint | Total | |
| Agar-Agar | 1 | 1 | 1 | 1 | ||||
| Baking Powder | 2 | 2 | 1 | 1 | ||||
| Beer | 2 | 2 | ||||||
| Beverages | ||||||||
| Chocolate | 3 | 3 | ||||||
| Milk | 5 | 5 | ||||||
| Bicarbonate of Soda | 2 | 2 | ||||||
| Biscuits | 5 | 5 | 1 | 1 | ||||
| Bread | 1 | 13 | 14 | 13 | 13 | |||
| Bread, Crispbread | 1 | 1 | ||||||
| Bread, Crumbs | 1 | 1 | ||||||
| Cakes | 3 | 2 | 5 | 1 | 2 | 3 | ||
| Cakes & Pudding Mixes | 12 | 12 | 1 | 1 | ||||
| Cake & Pastry Mixes | 2 | 2 | ||||||
| Cannelloni | 1 | 1 | ||||||
| Capers in Vinegar | 1 | 1 | ||||||
| Casein | 4 | 4 | ||||||
| Cereals | ||||||||
| Barley | 1 | 1 | ||||||
| Blancmange Powder | 1 | 1 | 1 | 1 | ||||
| Breakfast | 3 | 1 | 4 | 1 | 1 | 2 | ||
| Corn Meal | 1 | 1 | ||||||
| Custard Powder | 4 | 4 | 1 | 1 | ||||
| Flour | 16 | 16 | ||||||
| Gari | 1 | 1 | 1 | 1 | ||||
| Popcorn | 1 | 1 | ||||||
| Rice | 11 | 11 | ||||||
| Semolina | 2 | 2 | ||||||
| Cheese | ||||||||
| Cheese with Beer | 1 | 1 | ||||||
| Boursin | 1 | 1 | 1 | 1 | ||||
| Cheddar | 4 | 2 | 6 | 2 | 2 | |||
| Spread | 18 | 18 | 1 | 1 | ||||
| Soft | 6 | 6 | ||||||
| Hard | 2 | 2 | ||||||
| Processed | 2 | 2 | ||||||
| Windsor with Wine | 1 | 1 | ||||||
| Cocktail Savouries | 5 | 5 | 4 | 4 | ||||
| Coffee Essence | 1 | 1 | ||||||
| Coffee & Chicory | 1 | 1 | ||||||
| Coffee Extract | 1 | 1 | ||||||
| Colouring | 2 | 2 | 1 | 1 | ||||
| Confectionery | 8 | 1 | 9 | 1 | 1 | 2 | ||
| Convenience Meals | 11 | 2 | 13 | 5 | 2 | 7 | ||
| Cream | 62 | 62 | ||||||
| Custard, prepared | 3 | 3 | ||||||
| Dessert powder | 2 | 2 | ||||||
| Dessert prepared | 19 | 1 | 20 | 6 | 1 | 7 | ||
| Dietetic Food | 1 | 1 | ||||||
| Dip | 1 | 1 | 1 | 1 | ||||
| Edible Fats | ||||||||
| Butter | 26 | 26 | ||||||
| Cooking Oil | 4 | 4 | 1 | 1 | ||||
| Dripping | 2 | 2 | ||||||
B. 38