Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hammersmith Borough]
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Hammersmith Annual Report 1971
Number Examined | Number Adulterated | |||||||
---|---|---|---|---|---|---|---|---|
Formal | Informal | Complaint | Total | Formal | Informal | Complaint | Total | |
Agar-Agar | 1 | 1 | 1 | 1 | ||||
Baking Powder | 2 | 2 | 1 | 1 | ||||
Beer | 2 | 2 | ||||||
Beverages | ||||||||
Chocolate | 3 | 3 | ||||||
Milk | 5 | 5 | ||||||
Bicarbonate of Soda | 2 | 2 | ||||||
Biscuits | 5 | 5 | 1 | 1 | ||||
Bread | 1 | 13 | 14 | 13 | 13 | |||
Bread, Crispbread | 1 | 1 | ||||||
Bread, Crumbs | 1 | 1 | ||||||
Cakes | 3 | 2 | 5 | 1 | 2 | 3 | ||
Cakes & Pudding Mixes | 12 | 12 | 1 | 1 | ||||
Cake & Pastry Mixes | 2 | 2 | ||||||
Cannelloni | 1 | 1 | ||||||
Capers in Vinegar | 1 | 1 | ||||||
Casein | 4 | 4 | ||||||
Cereals | ||||||||
Barley | 1 | 1 | ||||||
Blancmange Powder | 1 | 1 | 1 | 1 | ||||
Breakfast | 3 | 1 | 4 | 1 | 1 | 2 | ||
Corn Meal | 1 | 1 | ||||||
Custard Powder | 4 | 4 | 1 | 1 | ||||
Flour | 16 | 16 | ||||||
Gari | 1 | 1 | 1 | 1 | ||||
Popcorn | 1 | 1 | ||||||
Rice | 11 | 11 | ||||||
Semolina | 2 | 2 | ||||||
Cheese | ||||||||
Cheese with Beer | 1 | 1 | ||||||
Boursin | 1 | 1 | 1 | 1 | ||||
Cheddar | 4 | 2 | 6 | 2 | 2 | |||
Spread | 18 | 18 | 1 | 1 | ||||
Soft | 6 | 6 | ||||||
Hard | 2 | 2 | ||||||
Processed | 2 | 2 | ||||||
Windsor with Wine | 1 | 1 | ||||||
Cocktail Savouries | 5 | 5 | 4 | 4 | ||||
Coffee Essence | 1 | 1 | ||||||
Coffee & Chicory | 1 | 1 | ||||||
Coffee Extract | 1 | 1 | ||||||
Colouring | 2 | 2 | 1 | 1 | ||||
Confectionery | 8 | 1 | 9 | 1 | 1 | 2 | ||
Convenience Meals | 11 | 2 | 13 | 5 | 2 | 7 | ||
Cream | 62 | 62 | ||||||
Custard, prepared | 3 | 3 | ||||||
Dessert powder | 2 | 2 | ||||||
Dessert prepared | 19 | 1 | 20 | 6 | 1 | 7 | ||
Dietetic Food | 1 | 1 | ||||||
Dip | 1 | 1 | 1 | 1 | ||||
Edible Fats | ||||||||
Butter | 26 | 26 | ||||||
Cooking Oil | 4 | 4 | 1 | 1 | ||||
Dripping | 2 | 2 |
B. 38