Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hammersmith Borough]
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Food & Drugs Act 1955
Tons | Cwts. | Lbs. | |
---|---|---|---|
Bacon | 8 | 16 | |
Baked Beans | 34 | ||
Biscuits | 49 | ||
Bread | 15 | ||
Butter | 13 | 109 | |
Cakes | 20 | ||
Cereal (tinned) | 4 | 67 | |
Cheese | 10 | 17 | |
Coffee | 21 | ||
Condiments | 5 | 20 | |
Cream | 24 | ||
Crispbread | 22 | ||
Custard Powder | 15 | ||
Fats | 1 | 106 | |
Fish (fresh) | 8 | 33 | |
Fish (tinned) | 2 | 98 | |
Flour | 2 | 3 | |
Fruit (dried) | 1 | 71 | |
Fruit (fresh) | 2 | 19 | 12 |
Fruit (tinned) | 1 | 4 | 104 |
Fruit Juice | 5 | 73 | |
Fruit Pudding | 4 | ||
Ham (cooked) | 1 | 65 | |
Ham (tinned) | 98 | ||
Health Drinks | 18 | ||
Jelly (table) | 24 | ||
Meat (fresh) | 3 | 15 | 5 |
Meat (tinned) | 11 | 30 | |
Meat Pies | 5 | 12 | 48 |
Meat Puddings | 1 | 8 | 19 |
Milk (dried) | 2 | ||
Milk (tinned) | 17 | ||
Nuts | 1 | 6 | 20 |
Offal | 3 | 5 | 77 |
Pastry | 32 | ||
Poultry | 11 | 47 | |
Preserves | 68 | ||
Sausages | 6 | 17 | |
Sausage Rolls | 4 | ||
Soft Drinks | 3 | ||
Soup Stock | 53 | ||
Soup (tinned) | 1 | 30 | |
Sugar | 28 | ||
Tomatoes (tinned) | 5 | 6 | |
Vegetabled (dried) | 35 | ||
Vegetables (fresh) | 2 | 17 | 67 |
Vegetables (tinned) | 14 | 20 | |
Yoghurt | 94 | ||
Total | 28 | 10 | 68 |
B .20