London's Pulse: Medical Officer of Health reports 1848-1972

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Hammersmith 1966

[Report of the Medical Officer of Health for Hammersmith Borough]

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A list showing the number and type of premises in the Borough where food is sold, stored and prepared, is given below:-

No. of premises fitted to comply with Reg. 16No. of premises fitted to comply with Reg. 19
Bakehouses (level)2525
Bakehouses(basement)22
Bakers' retail shops6464
Biscuit manufacturers22
Butchers126126
Cafes and restaurants252252
Canteens and clubs209209
Chemists7272
Confectioners (sweetshops)344344
Fishmongers (wet and fried)6363
Fruiterers and greengrocers140140
Fruit drinks (bottling)22
Grocers and provisions396396
Honey refiner11
Ice Cream manufacturers33
Jellied eels and pies (manufacture and sale)44
Milk processing depots22
Off licences1076
Public Houses169169
Sweet manufacturer11
Wine bottling11
Wholesale food stores4343
2,0281,927

Food & Drugs Act, 1955
A large quantity of food which, although unsound, did not call for action under Section 9
was voluntarily surrendered. A list of the commodities and the amount involved is shown in Tables
12 & 13, Page 115; for Lists of samples examined and complaints received see also Tables 11
& 14, Pages 112 — 114 and 116 — 118.
Laboratory facilities and bacteriological examination of food.
The Public Analyst for the Borough is:-
Mr. Thomas McLachlan,
Messrs. Thomas McLachlan & Partners,
4 Hanway Place,
London, W.l.
Bacteriological examination of food is carried out by the Public Health Laboratory
Service, County Hall, S.E.I, and by the Royal Institute of Public Health.
The following samples were submitted to the Public Health Laboratory Service for
bacteriological examination:-
Ice Cream 24
Milk 62
Sausage 2
The Public Health Laboratory Service is also available to doctors for bacteriological
examinations, throat swabs, intestinal specimens; and the necessary swabs and outfits for the
Laboratory can be obtained from the Environmental Health Service.
(18)