View report page

76
Certification of Certain Food Products for Export to the
Dominions.
No application was received for the certification of food
products for export to the Dominions.
Meat.—With regard to meat inspection, this important
commodity is kept under supervision by the
Inspectors in charge of the districts.
Most of the shops are now provided with glass fronts.
Public Health (Meat) Regulations, 1924.
The Public Health (Meat) Regulations, 1924, came
into operation on the 1st day of April, 1925.
The provision of these Regulations, regarding the giving
of notice to the local authority of the times of
slaughter, has enabled arrangements to be made for the
inspection of all carcases of animals slaughtered in the
local slaughterhouses.

No application has been received for the stamping of
carcases examined by the Sanitary Inspectors.