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Inspection and Supervision of Food.
Bakehouses 83
Certification of Certain Food Products for Export 79
Chemical and Bacteriological Examination of Food 86
Food and Drugs Adulteration Act, 1928 86
Food Premises (Public Health (London) Act, 1936) 78
Food Supplies 78
Fried Fish Shops 83
Ice Cream Vendors 85
Inspection of Carcases of Animals slaughtered in Local Slaughterhouses
80
Markets 82
Milk 90
Milk Supply 78
Milk (Special Designations) Order, 1936 78
Offensive Trades—Slaughterers of Poultry 81
Public Health (Meat) Begulations, 1924 79
Samples—Adulterated 88
Slaughterhouses 80
Street Trading 82
Unsound Food 85
Prevalence and Control over Infectious Diseases.
Acute Polio-myelitis 103
Anthrax 101
Anti-toxin 98
Artificial Pneumothorax Treatment 129
Bacteriology 94
Cerebro-Spinal Meningitis 103
Chicken Pox 101
Cholera 97
Cleansing of Verminous Persons 109
Continued Fever 103
Diphtheria 97
Diphtheria—Chart 101
Diphtheria Immunisation 98
Disinfection 107
Dysentery 106
Encephalitis Lethargica 103
Enteric Fever 100
Erysipelas 100
Food Poisoning 106
Glanders 101
Hydrophobia 101
Infectious Diseases 94
Influenza 106
Malaria 106
Measles and German Measles 101
Measles—Chart 105
Notifiable Diseases 97
Nursing Comforts 126
Ophthalmia Neonatorum 103