Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hammersmith Borough]
This page requires JavaScript
Page
Inspection and Supervision of Food.
Bacteriological Examination of Milk 93
Bakehouses 86
Butter, Margarine 110
Certification of Certain Food Products for Export 82
Cheese 110
Chemical and Bacteriological Examination of Food 89
Cocoa, Coffee and Tea 114
Condensed Milk 108
Cordials, Wines and Spirits 114
Condiments, &c. 112
Confectionery 112
Conserves, Vegetables, Fruits, &c. 112
Cream 109
Drugs 115
Farinaceous Foods 114
Food and Drugs Adulteration Act, 1928 101
Food Supplies 81
Fried Fish Shops 86
Ice Cream Vendors 88
Inspection of Carcases of Animals slaughtered in Local Slaughterhouses
83
Markets 85
Meat and Fish Preparations 110
Milk 104
Milk Supply 81
Milk (Special Designations) Order, 1936 82
Offensive Trades—Slaughterers of Poultry 84
Public Health (Meat) Regulations, 1924 83
Samples—Adulterated 40
Slaughterhouses 84
Street Trading 85
Unsound Food 89
Prevalence and Control over Infectious Diseases.
Acute Polio-myelitis 134
Anthrax 135
Anti-toxin 128
Artificial Pneumothorax Treatment 164
Bacteriology 125
Cerebro-Spinal Meningitis 134
Chicken Pox 138
Cholera 128
Cleansing of Verminous Persons 143
Continued Fever 134
Diphtheria 128
Diphtheria-Chart 132
Diphtheria Immunisation 129
Disinfection 141
Dysentery 140
Encephalitis Lethargica134
Enteric Fever131