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Inspection and Supervision of Food.
Certification of Certain Food Products for Export 76
Cheese 92
Chemical and Bacteriological Examination of Food 83
Cocoa, Coffee and Tea 95
Condensed Milk 92
Cordials, Wines and Spirits 97
Condiments, &c. 96
Confectionery 94
Conserves 94
Cream 92
Drugs 98
Farinaceous Foods 95
Food and Drugs Adulteration Act, 1928 84
Food Premises (Public Health (London) Act, 1936) 75
Food Supplies 75
Fried Fish Shops 80
Fruit and Vegetables 93
Ice Cream Vendors 82
Inspection of Carcases of Animals slaughtered in Local Slaughterhouses
77
Markets 79
Meat and Fish Preparations 93
Miscellaneous Foods 98
Milk 87
Milk Supply 75
Milk (Special Designations) Order, 1936 75
Offensive Trades—Slaughterers of Poultry 78
Public Health (Meat) Regulations, 1924 76
Samples—Adulterated 84
Slaughterhouses 77
Street Trading 79
Unsound Food 83
Prevalence and Control over Infectious Diseases.
Acute Polio-myelitis 108
Anthrax 109
Anti-toxin 103
Artificial Pneumothorax Treatment 135
Bacteriology 99
Cerebro-Spinal Meningitis 108
Chicken Pox 110
Cholera 102
Cleansing of Verminous Persons 115
Continued Fever 108
Diphtheria 102
Diphtheria—Chart 106
Diphtheria Immunisation 103
Disinfection 113
Dysentery 112
Encephalitis Lethargica 108
Enteric Fever 105