Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hammersmith Borough]
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for the preparation or manufacture of sausages or potted,
pressed, pickled or preserved meat, fish, or other food
intended for sale.
Milk Supply.—During the year 407 samples of milk
were taken and submitted to the Public Analyst for
analysis, the results of which axe shown in a later part
of this report.
Milk (Special Designations) Order, 1923.
| Description. | Number. |
|---|---|
| (1) Producers' Licences to use the designation "Grade A" | Nil |
| (2) Dealers' Licences to use the designation "Certified" ... | 6 |
| Supplementary Licence | 1 |
| (3) Dealers' Licences to use the designation "Grade A (Tuberculin Tested) "— | |
| (a) Bottling Establishments | 3 |
| (b) Shops | 7 |
| (c) Supplementary Licences | 3 |
| (4) Dealers' Licences to use the designation "Grade A"— | |
| (a) Bottling Establishments | Nil |
| (b) Shops | 1 |
| (5) Dealers' Licences to use the designation " Grade A— | |
| Pasteurised" | 1 |
| Supplementary Licence | 1 |
| (6) Dealers' Licences to use the designation " Pasteurised"— | |
| (a) Pasteurising Establishments | 6 |
| (b) Shops | 12 |
| (c) Supplementary Licences | 5 |