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Cheese 87
Chemical and Bacteriological Examination oi Food 77
Cocoa, Coffee and Tea 89
Condensed Milk 84
Cordials, Wines and Spirits 92
Condiments, &c 90
Conserves, Vegetables, Fruits, &c 88
Cream 84
Drugs 93
Farinaceous Foods 90
Food and Drugs Adulteration Act, 1928 99
Food Supplies 67
Ice Cream Vendors 76
Ins Markets 71
Meat and Fish Preparations 88
Milk 82
Milk Supply 67
Milk (Special Designations) Order, 1923 68
Miscellaneous Samples 93
Offensive Trades—Slaughterers of Poultry 71
Samples—Adulterated 94
Slaughterhouses 70
Street Trading 72
Sugar, Sweets and Jellies 91
Soups 88
Unsound Food 76
Prevalence and Control over Infectious Diseases.
Acute Polio-myelitis 110
Anthrax 111
Anti-toxin 101
Artificial Pneumothorax Treatment 136
Bacteriology 98
Cerebro-Spinal Meningitis 110
Chicken Pox 111
Cholera 101
Cleansing of Verminous Persons 114
Continued Fever 110
Diphtheria 101
Diphtheria—Chart 108
Diphtheria Immunisation 102
Disinfection 115
Dysentery 113
Encephalitis Lethargica 110
Enteric Fever 107