London's Pulse: Medical Officer of Health reports 1848-1972

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Hammersmith 1933

[Report of the Medical Officer of Health for Hammersmith Borough]

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Table II—continued.

Article.No. of Samples examined.Result of Examination.
Genuine.Inferior.Adulterated.
Pepper33—-
Rice44——
Hum Essence]1——
Sandwich Spread11——
Sausages1414——
Seidlitz Powder22——
Semolina11—_
Sponge Cakes22——
Syrup of Figs33——
Tapioca11_—
Tea44——
Tomato Puree11__
Veal and Ham Cutlets11——
Vegetables, tinned88_—
Vinegar55——
Whisky11_—
Wine11——
Zinc Ointment32—1
Totals6l25673114

Milk.
During the year 821 samples of milk were examined and
of these 288 were reported as genuine, 31 as inferior and
7 as adulterated. Twenty-seven of the inferior samples
were poor in fat and four in both fat and non-fatty solids.
Three of the adulterated samples had fat abstracted—14, 7
and 6 per cent, respectively—whilst four contained small
amounts of added water ranging from 1 to 2.5 per cent.
The following Table gives the average composition of
the milk calculated on the total number of samples taken
in the Borough during the four quarters of the year:—

Table III.

Fat.Non-fatty Solids.Water.
Per cent.Per cent.Per cent.
Quarter ending March 31st3.608.8087.60
„ „ June 30th3.568.7787.67
„ „ Sept. 30th3.818.7687.43
„ „ Dec. 31st3.868.8387.31
Average for the year3.718.7987.50