London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hammersmith 1933
[Report of the Medical Officer of Health for Hammersmith Borough]
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| Description. | Number. |
|---|---|
| (1) Producers' Licences to use the designation "Grade A" | Nil |
| (2) Dealers Licences to use the designation "Certified" | 5 |
| Supplementary Licence | 1 |
| (3) Dealers' Licences to use the designation "Grade A (Tuberculin Tested)"— | |
| (a) Bottling Establishments | 2 |
| (b) Shops | 8 |
| (c) Supplementary Licences | 2 |
| (4) Dealers' Licences to use the designation "Grade A"— | |
| (a) Bottling Establishments | Nil |
| (b) Shops | Nil |
| (5) Dealers' Licences to use the designation "Grade A— Pasteurised" | 1 |
| (6) Dealers' Licences to use the designation ''Pasteurised"— | |
| (a) Pasteurising Establishments | 3 |
| (b) Shops | 5 |
| (c) Supplementary Licences | 2 |
Certification of Certain Food Products for Export to the
Dominions.
No application was received for the certification of food
products for export to the Dominions.
Meat.—With regard to meat inspection, this important
commodity is kept under supervision by the
Inspectors in charge of the districts.
Most of the shops are now provided with glass fronts
resulting in an improvement of the condition of the meat
for sale.
Public Health (Meat) Regulations, 1924.
The Public Health (Meat) Regulations, 1924, came
into operation on the 1st day of April, 1925.