View report page

Inspection and Supervision of Food—continued. Page
Meat and Fish Preparations 66
Milk 64
Offensive Trades—Slaughterers of Poultry 57
Public Health (Meat) Regulations, 1924 52
Seamen's Lodging Houses
Slaughterhouses and Knackers' Yards 56
Street Trading 58
Unsound Food 61
Prevalence and Control over Infectious Diseases.
Acute Polio-myelitis 79
Anthrax 72
Anti-toxin 75
Artificial Pneumothorax Treatment 102
Bacteriology 72
Cerebro-Spinal Meningitis 78
Chicken Pox 81
Cholera 75
Cleansing of Verminous Persons 82
Continued Fever 78
Diphtheria and Diphtheritic Membranous Croup 75
Diphtheria—Chart 76
Disinfection 84
Dysentery 82
Encephalitis Lethargica 79
Enteric Fever 78
Erysipelas 78
Food Poisoning 82
Glanders 79
Hydrophobia 79
Influenza 82
Malaria 81
Measles and German Measles 79
Measles—Chart 80
Notifiable Diseases 73
Ophthalmia Neonatorum 79
Plague 75
Pneumonia 81
Public Health (Smallpox) Regulations, 1917 87
Public Health (Prevention of Tuberculosis) Regulations, 1925 90
Puerperal Fever 78
Puerperal Pyrexia 78
Psittacosis 82
Rabies Order, 1919 79
Relapsing Fever 78
Report on Tuberculosis Work at Hammersmith Hospital 100
Scarlet Fever 75
Scarlet Fever—Chart 77
Smallpox 75