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Inspection and Sofbbvision of Food—continued. Page
Cheese 65
Meat and Fish Preparations 66
Conserves, Vegetables, Fruits, &C. 66
Cocoa, Coffee and Tea 66
Farinaceous Foods 66
Condiments, &c.66
Cordials and Spirits 66
Drugs 67
Prevalence and control over infectious diseases.
Infectious Diseases 69
Bacteriology 69
Zymotic Diseases 70
Notifiable Diseases 71
Smallpox 72
Cholera 72
Plague 72
Diphtheria nnd Diphtheritic Membranous Croup72
Anti-toxin 72
Scarlet Fever 72
Chart—Diphtheria 73
Chart—Scarlet Fever 74
Enteric Fever 75
Erysipelas 75
Typhus Fever 75
Relapsing Fever 76
Continued Fever 75
Puerperal Fever 75
Puerperal Pyrexia 75
Cerebro-Spinal Meningitis 76
Acute Polio-myelitis 76
Encephalitis Lethargica 76
Ophthalmia Neonatorum 76
Anthrax 76
Hydrophobia 76
Babies Order, 1919 76
Glanders 76
Measles and German Measles 77
Measles—Chart 77
Whooping Cough 77
Chart—"Whooping Cough 78
Chicken Fox 78
Pneumonia 79
Malaria 79
Dysentery 79
Foo4 Poisoning 9
Influenza. 79
Wrong Diagnosis 79