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Inspbotion and Supervision of Food—continued. Page
Food and Drugs Adulteration Act, 1928 66
Milk 68
Condensed Milk 68
Cream 68
Butter, Margarine and Lard 68
Meat and Fish Preparations 69
Conserves, Vegetables, Fruits, &c 69
Cocoa, Coffee and Tea 69
Farinaceous Foods 70
Condiments, Spices, Ac 70
Cordials, Wines, Spirits, Ac 70
Drugs 70
Miscellaneous Articles 70
Pkkvalencb and Control oveb Infectious Diseases.
Infectious Diseases 72
Bacteriology 72
Zymotic Diseases 73
Notifiable Diseases 74
Smallpox 75
Cholera 75
Plague 75
Diphtheria and Diphtheritic Membranous Croup 75
Anti-toxin 75
Scarlet Fever 75
Enteric Fever 76
Erysipelas 76
Typhus Fever 76
Relapsing Fever 76
Continued Fever 76
Puerperal Fever 76
Puerperal Pyrexia 76
Chart—Diphtheria 77
Chart—Scarlet Fever 78
Cerebro-Spinal Meningitis 79
Acute Polio-myelitis 79
Encephalitis Lethargica 79
Ophthalmia Neonatorum 79
Anthrax 79
Hydrophobia 79
Babies Order, 1919 79
Glanders 79
Measles and German Measles 80
Measles—Chart 80
Whooping Cough 80
Chart—Whooping Cough 81
Chicken Pox 81